Tag: ricotta flan

Ingredients Olive oil, for greasing and glazing 800g Ricotta cheese 75g Parmesan cheese, finely grated 3 eggs, separated 4 tablespoons Basil leaves, freshly torn 4 tablespoons chopped fresh Chives 3 tablespoons fresh Oregano leaves ½ teaspoon salt Freshly ground black pepper to taste ½ teaspoon paprika (sweet or smoked,...

Herb Ricotta Flan IngredientsOlive oil, for greasing and glazing800g Ricotta cheese75g Parmesan cheese, finely grated3 eggs, separated4 tablespoons Basil leaves, freshly torn4 tablespoons chopped fresh Chives3 tablespoons fresh Oregano leaves½ teaspoon saltFreshly ground black pepper to taste½ teaspoon paprika (sweet or smoked, not hot)Extra herb leaves for garnishServes 4...

Here you will find recipes that have been published in the Herbology Thymes newsletter and other Herbology publications....