Tag Archives: herbs for cooking

Herb Garden Salad

Ingredients Salad: 3tbsp pumpkin seeds 3tbsp sunflower seeds 90g mixed salad leaves 50g mixed salad herbs – coriander, parsley, basil & rocket Dressing: 4tbsp extra virgin olive oil 1tbsp balsamic vinegar 1/2 tsp Dijon mustard salt and ground black pepper

Mediterranean Cheese on Toast

Mediterranean Cheese on Toast Ingredients1 wholemeal baguette cut into 2.5cm thick slices 2 garlic cloves, halved 1 small avocado 1 small bunch parsley, finely chopped 3 or 4 tomatoes, thinly sliced (enough to cover the bread) goats cheese,sliced like tomatoes

Immune Boosting Beef Stew

Immune Boosting Beef Stew 500g lean stewing beef, cubed4 tbsp flour, seasoned2 cloves garlic, chopped3 tbsp extra virgin olive oil500g mixed vegetables – onion, celery, carrots, broad beans, swede, parsnip – chopped300ml Guinness1 bouquet garni (one bay leaf, a sprig

Scrambled Eggs with Fresh Herbs and Smoked Salmon

Scrambled Eggs with Fresh Herbs and Smoked Salmon Ingredients (serves 4) * 7 eggs, at room temperature * 1/2 cup (125ml) thin cream * salt and cracked black pepper * 40g butter * 2 tablespoons chopped parsley, chives and dill

Garlic, Lovage and Apple Dip

Garlic, Lovage and Apple Dip Ingredients2 whole garlic heads1tbsp chopped lovage1 peeled and grated dessert apple1tbsp olive oil4tbsp mayonnaise4tbsp natural plain yoghurt1tsp wholegrain mustardsalt & pepper to taste Brush the heads of garlic with oil, wrap in foil and bake

Mixed Herb Salad with Toasted Sunflower and Pumpkin Seeds

Mixed Herb Salad with Toasted Sunflower and Pumpkin Seeds Ingredients Salad:3tbsp pumpkin seeds3tbsp sunflower seeds90g mixed salad leaves50g mixed salad herbs -coriander, parsley, basil & rocket Dressing:4tbsp extra virgin olive oil1tbsp balsamic vinegar1/2 tsp Dijon mustardsalt and ground black pepper

Pickled Plums de Provence

Pickled Plums de Provence Ingredients Salad:3tbsp pumpkin seeds3tbsp sunflower seeds90g mixed salad leaves50g mixed salad herbs -coriander, parsley, basil & rocket Dressing:4tbsp extra virgin olive oil1tbsp balsamic vinegar1/2 tsp Dijon mustardsalt and ground black pepper * For the dressing, just

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