Tag Archives: cooking with herbs
Everyone does chocolate at Valentine's Day, but what do you do when your Love may or may not have already been spoiled said with chocolate throughout the year. Why, gorgeous, red, heart shaped strawberries of course!!!
Continuing on from my previous post on making cordials and a natural cleaner, it is now time to bottle the Elderflower Liqueur I made. The original elderflower liqueur recipe that inspired me requires that you soak the herbs in vodka to
Ingredients: 1 cups dried elderberries 2 cups of boiling water 1/4 cup raw honey 1/4 lemon juice Put the elderberries in a non reactive saucepan, add boiling water – cover and leave to soak overnight. The next day simmer berries
Ingredients: 1.5 litres water 1.5kg raw sugar 7 lemons – peel & juice (although I use 1/2 limes and 1/2 lemons these days) 30ml apple cider or white wine vinegar 20 heads of elderflower (I used 20 teaspoons) Pour boiled
Some countries make elaborate feasts of national dishes which are eaten close to midnight. Others focus more on the social side of things, often involving the consumption of plenty of alcohol. Since drinking is a big part of most celebrations