Strawberry & Lavender Gin
Posted On July 14, 2008
Strawberry & Lavender Gin
400g ripe but firm strawberries
175g caster sugar
8 large lavender flowers
750ml gin
Place all the ingredients into a wide mouth jar. Cover with a lid and leave in a dark and (relatively) cool place for 2 weeks.
Gently shake the jar every day. Strain the gin and return liquid to a bottle. Chill for up to 4 months.
Serve over ice or with chilled tonic water. Makes 750mls.
