Me again herb lovers,
After the last post I tried to look up the origin of mint sauce. While I didnt actually get anywhere with that, I did get distracted with the fact that it is supposed to be thick and resemble thick cream in consistency. Uhm……mine didnt look like that. So I looked up olde worlde versions and sure enough they had 4 tablespoons of liquid instead of a cup. So I chopped up another handful of mint and added in to the (still) hot sauce.
Light of my life was suitably impressed 🙂 YAY me!