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Ingredients: * 1/2 shallot, minced * 1 tablespoon parsley, chopped fine * 1 tablespoon chives, chopped fine * 1 tablespoon sorrel, chopped fine * 1 teaspoon thyme, chopped fine * 1 teaspoon Dijon mustard * 3 tablespoons Champagne vinegar * 1/2 cup extra-virgin olive oil * Salt and pepper, to taste Preparation: In a bowl, whisk together all the ingredients except the olive oil. Gradually add the olive oil while whisking vigorously. Use within three days.
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