Posted On July 4, 2010
115g unsalted Butter
55g caster Sugar
175g self raising Flour
2 tbsp chopped fresh Lavender leaves
1 teasp Lavender flowers, removed from stem
Cream butter and sugar. Add flour and lavender leaves and knead into dough.Roll onto a floured board, sprinkle with the flowers and press them into the dough with rolling pin. Cut into desired shapes and bake on a greased baking sheet at 230º C (preheated) for about ten minutes.